Advances in Nutrition and Food Science Research

ISSN: Under Process | Chief Editor: Chunmei Li

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About the Journal

Advances in Nutrition and Food Science Research(ANFSR) is a peer-reviewed, open access international journal dedicated to publishing high-quality research and developments across all areas of nutrition, dietetics, and food science. The journal serves as a reliable platform for academics, clinicians, food technologists, and public health professionals to present innovative findings that impact global health, food security, and nutritional practices.
Journal Scope:
The journal covers a wide range of topics, including but not limited to:
Human and clinical nutrition
Food safety and toxicology
Nutritional epidemiology
Functional foods and bioactive compounds
Nutrigenetics and nutrigenomics
Food chemistry and biotechnology
Public health nutrition and global food policy
Sustainable food systems and food security
Nutrition education and behavioral science
Innovations in food processing and packaging
Interdisciplinary studies that bridge basic and applied nutrition with food science and technology are particularly welcomed.


Peer Review Process
Advances in Nutrition and Food Science Research employs a rigorous double-blind peer review process to maintain the highest standards of academic integrity:
Initial Screening: All manuscripts are first evaluated for scope, formatting, and plagiarism.
Expert Review: Submissions are assigned to independent reviewers with subject-matter expertise.
Decision Transparency: Authors receive detailed feedback and, when required, are given an opportunity to revise and resubmit.
Review Timeline: The average review time ranges from 2 to 4 weeks, ensuring a timely editorial decision.
This process ensures that published articles are scientifically valid, methodologically sound, and contribute meaningfully to the field.

Open Access Policy
Advances in Nutrition and Food Science Research is committed to the principles of open science. All published articles are made freely and permanently accessible online without any subscription or access fees.
Author Rights: Authors retain full copyright and publish under a Creative Commons License (CC-BY).
Global Reach: Articles are immediately available to readers worldwide, increasing the visibility and citation of your work.
Archiving: The journal ensures long-term digital preservation through archiving in trusted repositories.
Open access enhances knowledge dissemination, facilitates academic collaboration, and ensures that cutting-edge research benefits both the scientific community and the public.
 Why Publish With Us?
Fast and fair peer review
Indexed and discoverable research
Experienced editorial team and subject experts
No hidden fees—transparent open access charges
Support for authors at every stage of the publication process

1999$

Article Publishing Charge

2-3 days

Time to First Decision

15-18 days

Review Time

25-35 days

Submission to Acceptance

2.712

Impact Factor

Google Scholar Indexing

Plagiarism Check

Indexing

Research Article
07 Jan 2026 Nutrition

Awareness of Severe Acute Malnutrition and Factors Affecting Access to Community Management of Acute Malnutrition in Magumeri, Borno State, Nigeria

Authors: Salamatu Belgore, Micheal Abimbola Oladosu, Dominic Agida Ochuele, Zakka Musa, Victor Ikechukwu Nwagbogu, Abimbola Mary Oluwajembola, Musa Christian Chuwang, Moses Adondua Abah, Adaobi MaryAnn Okafor

Research Article
07 Jan 2026 Epidemiology

Assessment of Renal Function Decline in Diabetes Mellitus Type 2 in Port Harcourt Metropolis

Authors: Bisola Mercy Olanrewaju, Moses Adondua Abah, Praise Diwah Esor6, Agana Bartimaeus Ebirien, Amarachukwu Bernaldine Isiaka, Maryjane Ogochukwu Nwankwo, Micheal Abimbola Oladosu, Donald Uchemdi Elue

Research Article
11 Feb 2026 Nutrition

Bioactive Components, Nutrients and Sensory Evaluation of Pasta Developed from Germinated Brown Rice and Wheat Composite Flours

Authors: Ukpong, E. S, Ofoedum, Arinze Francis, Amonieah, I.O.F, Onyeka, E. U, Njoku, N.E

Research Article
01 Jul 2025 Traditional medicine

Nutrition-Diagnosis of Chickenpox in Children Using Artificial Intelligence

Authors: Aasiyah Muzaahim, Amalia Tri Utami

Research Article
11 Feb 2026 Nutrition

Bioactive Components, Nutrients and Sensory Evaluation of Pasta Developed from Germinated Brown Rice and Wheat Composite Flours

Authors: Ukpong, E. S, Ofoedum, Arinze Francis, Njoku, N.E, Onyeka, E. U, Amonieah, I.O.F

Research Article
01 Jul 2025 Traditional medicine

Nutrition-Diagnosis of Chickenpox in Children Using Artificial Intelligence

Authors: Amalia Tri Utami, Aasiyah Muzaahim

No articles found.