ISSN: Under Process | Chief Editor: Chunmei Li
View Editorial BoardAdvances in Nutrition and Food Science Research(ANFSR)
is a peer-reviewed, open access international journal dedicated to
publishing high-quality research and developments across all areas of
nutrition, dietetics, and food science. The journal serves as a reliable
platform for academics, clinicians, food technologists, and public health
professionals to present innovative findings that impact global health, food
security, and nutritional practices.
Journal Scope:
The journal covers a wide range of topics, including but not
limited to:
Human
and clinical nutrition
Food
safety and toxicology
Nutritional
epidemiology
Functional
foods and bioactive compounds
Nutrigenetics
and nutrigenomics
Food
chemistry and biotechnology
Public
health nutrition and global food policy
Sustainable
food systems and food security
Nutrition
education and behavioral science
Innovations
in food processing and packaging
Interdisciplinary studies that bridge basic and applied
nutrition with food science and technology are particularly welcomed.
Peer Review Process
Advances in Nutrition and Food Science Research
employs a rigorous double-blind peer review process to maintain the
highest standards of academic integrity:
Initial
Screening: All manuscripts are first evaluated for scope, formatting,
and plagiarism.
Expert
Review: Submissions are assigned to independent reviewers with
subject-matter expertise.
Decision
Transparency: Authors receive detailed feedback and, when required,
are given an opportunity to revise and resubmit.
Review
Timeline: The average review time ranges from 2 to 4 weeks,
ensuring a timely editorial decision.
This process ensures that published articles are
scientifically valid, methodologically sound, and contribute meaningfully to
the field.
Open Access Policy
Advances in Nutrition and Food Science Research
is committed to the principles of open science. All published articles are made
freely and permanently accessible online without any subscription or access
fees.
Author
Rights: Authors retain full copyright and publish under a Creative
Commons License (CC-BY).
Global
Reach: Articles are immediately available to readers worldwide,
increasing the visibility and citation of your work.
Archiving:
The journal ensures long-term digital preservation through archiving in
trusted repositories.
Open access enhances knowledge dissemination, facilitates
academic collaboration, and ensures that cutting-edge research benefits both
the scientific community and the public.
Fast
and fair peer review
Indexed
and discoverable research
Experienced
editorial team and subject experts
No
hidden fees—transparent open access charges
Support
for authors at every stage of the publication process
Article Publishing Charge
Time to First Decision
Review Time
Submission to Acceptance
Impact Factor
Authors: Salamatu Belgore, Micheal Abimbola Oladosu, Dominic Agida Ochuele, Zakka Musa, Victor Ikechukwu Nwagbogu, Abimbola Mary Oluwajembola, Musa Christian Chuwang, Moses Adondua Abah, Adaobi MaryAnn Okafor
Authors: Bisola Mercy Olanrewaju, Moses Adondua Abah, Praise Diwah Esor6, Agana Bartimaeus Ebirien, Amarachukwu Bernaldine Isiaka, Maryjane Ogochukwu Nwankwo, Micheal Abimbola Oladosu, Donald Uchemdi Elue
Authors: Ukpong, E. S, Ofoedum, Arinze Francis, Amonieah, I.O.F, Onyeka, E. U, Njoku, N.E
Authors: Aasiyah Muzaahim, Amalia Tri Utami
Authors: Ukpong, E. S, Ofoedum, Arinze Francis, Njoku, N.E, Onyeka, E. U, Amonieah, I.O.F
Authors: Amalia Tri Utami, Aasiyah Muzaahim